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Results 11 - 20 of 53 for mini-tarts
11. MINI PECAN TARTS
Mix butter and sugar. Stir ... evenly into tiny tart shells or muffin cups. Bake ... halves. Bake in 350 degree oven for 5 minutes. Makes 4 dozen.
Beat cheese, sugar, eggs and ... mixture. Bake 12-15 minutes at 375 degrees. Cool then fill with cherry filling on top. Makes approximately 36 tarts.
13. MINI PECAN TARTS
Let the cream cheese and butter soften at room temperature. Blend and stir in flour. Chill slightly for about an hour. Shape into 2 dozen 1 ...
Beat until smooth. Pour into paper cups on top of vanilla wafers. Fill each cup heaping because it will settle when cool. Bake at 350 ...
Unfold pie crust and roll ... it to fit mini tart pan shells. Press into mini ... These are really simple and good. Makes about 2 dozen tarts.
Mix all ingredients to smooth and well blended. Use mini cupcake cups. Put a wafer ... until golden brown. Top with your favorite pie filling.
17. MINI LEMON TARTS
Prepare pastry shells according to ... butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Blend graham cracker crumbs with ... into bottoms of mini paper liners in 2 inch ... minutes. Allow to cool. Top with pie filling. Makes 24 tarts.
19. MINI PECAN TARTS
Mix above well and chill 1 hour. Roll in small balls after chilled. Press in bottom of tiny muffin tins and up edges. Mix the following ...
Mix together as pie crust. Press into mini muffin pans (will make 24). ... filling on each tart. Sprinkle with chopped nuts ... degrees for 25 minutes.
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