Beat egg slightly in mixing ... crumbs, chili sauce, onions and oregano. Mix well. Press meat mixture firmly into pastry lined pie shell. bake at 425 degrees ... 10 minutes before serving.
Mix ground beef and ground ... Chop up green onion, bell pepper, onion, garlic ... often to keep meat from sticking. Cook for about ... drippings because the pies will be too greasy. Stir ... Makes about 10 pies.
About 40 minutes before serving, ... cook ground lamb, onion, garlic, and curry powder, ... around side of pie plate. Sprinkle dough with sesame ... 635 calories per serving).
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. ... deep 9 inch pie plate. Fill with cooled meat ... made ahead and frozen.
Combine all ingredients well and ... and break up meat several times. Drain off liquid. ... in pastry lined pie tin. Cover with top crust ... 1 (9 inch) pie.
Ingredients: 8 (beef .. celery .. nutmeg .. salt ...)
Cook macaroni according to package ... chuck, ground pork, onions, celery, and garlic until meat is brown. Pour off fat. ... minutes or until pie is golden brown and bubbly. ... pie is heated through.
FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... Dampen edge of pie with fingertips, fold over, and ... pies. Yields: a bunch!