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Results 11 - 20 of 2,120 for milk frosting
Sift first 5 ingredients thoroughly. ... to racks. Cool; frost tops with frosting below: 1/4 c. butter 1/4 c. milk 1/3 c. malted milk powder ... until of right consistency.
Combine butter, milk and chocolate in saucepan. Boil ... heat; add powdered sugar. Beat until smooth. Stir in vanilla. Spread on bars while warm.
Beat shortening and butter approximately ... beater. Add condensed milk and beat another 5 minutes. ... and beat again until desired thickness.
Melt in a medium saucepan: ... smooth. Add more milk if necessary to make a soft spreading consistency. Frosts one 13 x 9 inch ... Let set until firm.
Combine first 3 ingredients. Cook ... and marshmallow cream, stirring until melted. If necessary add little milk to make spreading consistency.
In medium saucepan, melt shortening. ... dissolved. Add vanilla, milk and powdered sugar. Stir until ... powdered sugar if you like frosting firm.
Combine sugar, milk and butter in heavy saucepan. ... stirring until melted. If necessary, add small amount of milk to make spreading consistency.
Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.
Melt butter in medium saucepan. ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... consistency. This will frost a 9"x13"x2" pan. Delicious on brownies.
Melt butter in a medium ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soften consistency. Excellent frosting for marbled brownies.
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