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Results 11 - 20 of 1,570 for milk candy
Bring milk and sugar to boil. Cook ... (238°F on a candy thermometer) in cold water in ... Candy Thermometer is recommended for best results.
Mix ingredients except peanut butter together. Mixture should be stiff and dough like. Divide dough into four balls. Add different food ...
13. CARAMEL CANDY
Melt butter around the sides ... heavy saucepan. Add milk and sugar. Stir with wooden ... cook until a candy thermometer reaches 238°F, stirring often; ... Makes approximately 30 pieces.
Line cookie sheet with waxed ... low heat, melt chips/candy coating, stirring until smooth. Add ... candy. Refrigerate until set. : 36 candies.
Bake as directed on the corn bread mix package.
16. CANDY BAR PIE
Combine coconut and butter. Press into an 8-inch pie plate and bake at 325°F for 10 minutes or until the coconut is golden. Cool ...
17. FUDGE-NUT CANDY
Boil sugar, cocoa, milk, salt, butter and vanilla ... stage (234-240°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.
Butter a 9x13-inch pan (or ... to 238°F on candy thermometer). Whip with electric mixer ... Cooks Note: Use of a candy thermometer is recommended.
19. PRALINE CANDY
Combine 2 1/4 cups sugar, butter and milk. Heat until boiling. Pour ... stage (234-240°F on candy thermometer). Remove from heat and ... Makes 1 1/2 pounds.
Do not attempt on a ... butter and condensed milk in heavy pan. Cook over ... firm cut and wrap in waxed paper squares. Store in refrigerator.
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