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Results 11 - 20 of 43 for mexican corn zucchini
Brown meat with onions, garlic ... minutes. Add carrots, corn and potatoes and simmer until ... increase stock to 6 cups, decrease water to 2 cups.
Place a large pot of ... saut briefly. Add zucchini, yellow squash, bell pepper and corn; quickly stir-fry. Add beans ... reconciliation. 2 Cor. 5:19
In large bowl, combine meatball ... broth. Stir in zucchini, corn and tomatoes. Simmer uncovered an ... serving. Makes 6 (1 1/2 cup) servings.
In medium saucepan combine corn, onion, green pepper and ... return to oven until melted only. Yield: 8 servings. Only 160 calories per serving.
15. MEXICAN LASAGNA
Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...
Mix hamburger, rice, salt, pepper ... garlic, green cabbage, zucchini, tomatoes and corn to soup. Mix in salt, ... Serve with warm corn tortillas.
Preheat the oven to 350 ... pink. Add the zucchini, corn, 1 cup of the ... can of diced chiles since I don't know what to do with 1/2 can later.
In a small bowl, whisk ... minutes, or until zucchini and bell pepper are tender. ... for 1 minute, or until cheese is bubbling. Serves 4 to 8.
In medium saucepan combine corn, onion, 1/2 cup green ... in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
In large bowl, mix meatball ... fat. Stir in zucchini, corn and tomatoes. Simmer uncovered for 8-10 minutes. Sprinkle cheese on top before serving.
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