Cut tenderloin into 4 pieces. ... pepper. Turn; sprinkle meat with the seasonings. Add mushrooms ... side. Remove to platter and keep warm. To skillet, ... fresh chives. Serves 2.
In a small bowl, combine ... onto roast. Place meat in a large roasting pan. ... overlapping, on a platter. Drizzle sauce over slices; ... sprigs. Makes 6-8 servings.
In a large bowl mix ... order given. Place meat preferably on an oval 17-inch heatproof serving platter, and with hands shape ... onto a serving platter.
Ingredients: 10 (lamb .. salt .. slightly .. thyme ...)
Cut steaks into 1/2x2-inch strips. ... of butter; add meat. Sauté over high heat ... Place on warm platter. Add 2 tablespoons of ... you wish. Serves 4.
Ingredients: 10 (chives .. consomme .. juice .. salt .. shallots ...)
Remove bone from chops if ... trim fat. Pound meat until 1/4 inch thick. Coat ... Place on a platter and keep warm. Pour vermouth, ... recipe, too. Serves 2.
Remove and discard bone from ... into cavity of meat, fold meat to enclose ... meat to warm platter, remove strings. Let stand ... before serving. Serves 4.