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Results 11 - 20 of 120 for mayonnaise salad
Start in the pan in ... Cool. Add mustard, mayonnaise, vinegar and mix well. Makes ... be kept in refrigerator in covered container for weeks.
Put first 7 ingredients on stove, and heat. Beat egg yolks and combine with above mixture. Cook until it comes to a boil. Remove from stove ...
Peel boiled eggs while still ... pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to 1 week.
Blend all ingredients and cook over low heat, stirring constantly until thickened. Cool slightly and stir into potato mixture. This recipe ...
Sprinkle gelatin over 1/2 cup ... For the avocado mayonnaise: In blender or food ... until smooth; chill. Serve over gazpacho salad. Serves 8.
Peel boiled eggs while still ... pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to one week.
Mix dry ingredients together. Add salad dressing, vanilla and water; mix ... degrees 30 to 35 minutes for loaf pan and 25 minutes for layer cake.
This is good for potato salad. Also may be used for pineapple salad by substituting pineapple juice for vinegar.
Combine. Cook over medium heat, stir constantly, until thick and bubbly. Remove from heat, stir no threat of sticking. Will taste milder ...
Fold 1/2 cup whipped cream into 1/2 cup mayonnaise. Add 2 tablespoons honey and 2 tablespoons orange or pineapple juice. Blend and serve over fruit.
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