| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 165 for mashed potato pork
I am a home cook ... bowl add the pork and beef and mix this ... vegetable to round out the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
12. FRENCH MEAT PIE
Combine pork, beef, onion and garlic ... heat. Stir in mashed potatoes. Cool. Prepare pie crust ... freeze or serve right away. Makes two pies.
13. PIEROGI
Mix together add flour all ... onion and salt pork separately, then add to sauerkraut ... Serve with sour cream or applesauce and fried onions.
Heat water and beans to ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... 1 to 2 cups milk or water for thinner consistency.
15. BRUNSWICK STEW
Cook meat until tender and ... add corn and mashed potatoes. Cook until thick. Also add ... Cook on low; stir often; cast iron pot works best!
16. FRENCH MEAT PIE
Cover meat and onions with ... (save fluid). Combine mashed potatoes and meat; add spices. ... shells. Bake at 375 degrees until crust is brown.
17. BRUNSWICK STEW
Cook all meats and mash. In a large pot, ... onions, and tomatoes and mash. Add meats and stir. Add beans. Simmer. Add corn and peas last 20 minutes.
18. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... minutes or until golden brown. Yield: 6 to 8 servings.
19. FRENCH MEAT PIE
In a skillet heat oil ... Brown beef and pork together. Drain. Combine onion meat ... 35 minutes or until golden brown. Yields: 6 to 8 servings.
20. FRENCH MEAT PIE
Simmer beef and pork in large frypan. Peel onion ... 1/2 cup of mashed potatoes, salt, pepper and spices. ... until crust is browned. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables