Mashed Potato Donut Vanilla - Recipes - Page 2

Results 11 - 18 of 18 for mashed potato donut vanilla

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Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.

Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.

13. SWEDISH DONUTS

Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.

14. GRANDMA'S OLD TIMER DONUTS

Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.

15. DONUTS

Mix in large bowl sugar, potatoes, butter, eggs and salt. Sift together flour and baking powder. Add milk, flour and baking powder to the ...

16. CAKE DONUTS

Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with ... on paper towels. Roll in confectioners sugar.

17. DONUTS

Flour enough to handle well. Cut out and fry.

18. POTATO DOUGHNUTS

Sift dry ingredients. In a ... Combine milk and vanilla. Add liquids alternately with ... confectioners icing. Makes 3 dozen medium size donuts.

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