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marshmallow peanut butter fudge
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marshmallow peanut butter fudge
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11.
MARSHMALLOW PEANUT BUTTER FUDGE
Oil a jelly-roll pan or ... stir in the
marshmallow
cream,
peanut butter
and vanilla. Mix well and ... into squares. Store airtight. 2 pounds.
Ingredients: 5 (cream .. milk .. sugar .. vanilla ...)
12.
MARSHMALLOW CREME PEANUT BUTTER FUDGE
Combine first 5 ingredients and ... constantly. Stir in
peanut butter
morsels and
peanut butter
until ... Refrigerate until firm. Cut and serve.
Ingredients: 8 (marshmallows .. milk .. morsels .. salt .. sugar ...)
13.
MARSHMALLOW PEANUT BUTTER FUDGE
Oil a jelly roll pan ... stir in the
marshmallow
creme,
peanut butter
and vanilla. Mix well and ... Cool and cut into squares. Store air tight.
Ingredients: 5 (creme .. milk .. sugar .. vanilla ...)
14.
PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar,
butter
and milk to a soft ... Remove from heat. Add
peanut butter
and
marshmallows
creme. Beat until stiff. Pour into pan to harden.
Ingredients: 5 (creme .. milk .. sugar ...)
15.
PEANUT BUTTER/MARSHMALLOW FUDGE
Mix milk and sugar in ... heat. Mix in
marshmallow
(first); mix in
peanut butter
(last). Pour in buttered dish/pan. ... use crunchy
peanut butter
.
Ingredients: 4 (marshmallow .. milk .. sugar ...)
16.
PEANUT BUTTER MARSHMALLOW FUDGE
Put the first 6 ingredients ... Remove from heat and allow to cool slightly. Add
peanut butter
and
Marshmallow
Whip. Mix and pour into greased pan.
Ingredients: 8 (cocoa .. milk .. salt .. sugar .. vanilla .. whip ...)
17.
PEANUT BUTTER MARSHMALLOW FUDGE
Combine sugar and milk; boil ... from heat; add
peanut butter
and
marshmallow
creme. Beat until smooth. Pour ... platter or pan. Cut when cool.
Ingredients: 4 (creme .. milk .. sugar ...)
18.
PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
Ingredients: 5 (crunchy .. fluff .. milk .. sugar .. vanilla)
19.
PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Ingredients: 5 (cream .. milk .. sugar .. vanilla ...)
20.
PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to 234 degrees (soft ball stage). Add other ingredients. Mix well and pour into buttered 9 x 9 inch pan. Cool and cut ...
Ingredients: 5 (fluff .. milk .. sugar .. vanilla ...)
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