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Results 11 - 20 of 27 for marsala rice
Make a roux of butter ... too thick. Add Marsala wine to taste. While making ... bubbly. Serve with rice and with hot herb-buttered crusty bread.
12. PORK MARSALA
Cut tenderloin into 4 equal ... skillet and cook until thoroughly heated. Sprinkle with parsley and serve over noodles or rice. Makes 4 servings.
Pound steak. Cut in 3x2 ... thickened. Pour sauce over cooked meat. Combine rice with pimientos and spoon around meat. Garnish with remaining parsley.
14. RICE AND LENTILS
In medium saucepan heat butter ... powder or garam marsala. Add water and cloves ... Add lentils and rice. Cover, reduce heat and ... Yield: About 3 cups.
15. RISOTTO
In saucepan, melt butter. Add ... turns golden. Add rice. Stir to mix rice ... chicken stock and Marsala wine. Cover and simmer over ... Parmesan cheese. Serves 4.
Fillet chicken cutlets to 1/4-1/2 inches thick, 3-4 inches long. Place cutlets in flour covering both sides. To cook use cast iron fry pan ...
17. CHICKEN MARSALA
Cut chicken into small pieces. ... water. Add to wine mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
Scald milk in a heavy ... slowly simmer in rice and sugar. Reduce heat, cover ... to 6 servings. Can substitute Cool Whip or vanilla ice cream.
19. CHICKEN MARSALA
Saute chicken in olive oil ... chicken bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Heat oil in large skillet. ... wine, simmer three more minutes. Place tomatoes on top, cover again, simmer three more minutes. Serve over rice.
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