Results 11 - 20 of 82 for marinated chicken white wine

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1. Brown chicken on both sides in broiler. ... casserole. Cover with wine or sherry. 3. Bake in ... 1/2 hours (325-350 degrees). Serve over rice.

Cook noodles in chicken broth from cooking the chicken; add water if necessary. Mix wine, soup, sour cream and ... flavor the mayonnaise gives.

Cut chicken breasts into 1/2" strips 3" ... air.) Stir fry marinated chicken with 2 finely shredded ... tomatoes, lettuce, cheese, peppers, and olives.

Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)

A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces ... brown and meat is just cooked throughout, about 165 F.



Marinate canned artichoke hearts in ... quartered). Saute diced chicken in butter for 3 minutes. Add wine or broth and salt and ... pieces are barely white all over. Place chicken in ... spinach or egg noodles.

Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... Leftovers make excellent chicken sandwiches and taste great in chicken salad.

Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... reserved marinade. Remaining items are for the sandwich.

Place chicken in plastic zip lock bag; ... down - cook 15 minutes at 400 degrees. Turn and cook for 30 minutes. Can barbeque or cook in microwave.

Mix dressing and wine and marinate chicken in this mixture in refrigerator ... Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.

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