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Results 11 - 20 of 28 for marinated brussel sprouts
Cook Brussels sprouts as directed on package. Cool. ... fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
Cook Brussels sprouts according to directions on the ... spices and salad dressing. Chill several hours to marinate. Can be served as an appetizer.
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...
17. PARTY KABOBS
Enjoy!
Arrange carrots in a vegetable ... Set aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... calories per 1/2 cup serving).
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
Combine these 9 ingredients, bring to boil, simmer 10 minutes. Pour dressing over vegetables and refrigerate 12 hours.
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