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Results 11 - 20 of 27 for maple mustard glaze
Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Blend syrup, mustard and vinegar together in small ... brush with more glaze and broil 1 minute more. ... Brush the remaining glaze over the ham.
Place beef in a large ... cloves. Combine the maple syrup, mustard and Tabasco sauce. Pour over ... hot with Boston baked beans and brown bread.
Preheat broiler, position oven rack ... small amount of maple syrup. Broil 5 minutes or ... heat jam and mustard until blended. Turn ham, peaches ... or until thoroughly heated.
Spread part of glaze on ham before last 30 ... rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine ...
Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and ...
Preheat oven to 325 degrees. ... from oven. To glaze: Turn oven temperature to ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
19. HAM GLAZE
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
20. GLAZE FOR HAM
Mix all together; spread on ham while baking it.
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