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Results 11 - 20 of 4,850 for make caramel
11. CARAMEL CORN
Pop the corn according to ... cool completely before breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep ...
13. CARAMEL POPCORN
Combine salt, butter, brown sugar and syrup. Boil for 5 minutes. Add baking soda and stir; pour hot mixture over popped corn, distributing ...
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small ...
Melt chocolate in heavy, shallow ... into squares. Remove from pan. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/4 pounds.
When I was a child, my siblings and I would be in anticipation of the school year ending, the start of Summer, and our family tradition of ...
18. CARAMEL CORN
In a saucepan, combine sugar, butter, syrup, salt and bring to a boil. Cook for 5 minutes. Remove from heat, add 1/2 teaspoon baking soda. ...
19. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add ...
20. CARAMEL CANDY
Melt butter around the sides ... Drop by teaspoonfuls onto buttered wax paper, parchment paper or silicone sheets. Makes approximately 30 pieces.
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