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Results 11 - 19 of 19 for main course
Bring first 4 ingredients to the boil in a little lightly salted water. Simmer until the vegetables are done. Drain, reserving the water. ...
Heat a large serving bowl and individual pasta bowls while making sauce. Cook pasta al dente following manufacturer's directions. Add some ...
I like traditional stuffed peppers, ... to be a main course. This will give you ... little oil and dill to taste. Summer IS here, after all... .
I usually leave out the ... salad - not main course. Cook the rice in ... pot-luck suppers! (Which, in England, are called "American Suppers").
In pot mix cranberry sauce ... it sprays; simmer for 45 minutes. For appetizer or main course. As main course serve on white rice or spaghetti.
16. OYSTERS MOSCA
Small to medium oysters are ... ramekins, or as main course with a salad. As a ... you have the right mixture of bread and olive oil and butter.
This is a great main course meal on hot summer days ... throughout the salad. If dressing soaks in to fast, add more dressing as needed. Servings: 6-8.
Easy to make and economical, ... ideal as a main course or as a first course ... remove sand. To remove lemon zest easily, use a potato parer.
19. PEA SOUP
About 3 hours before serving: ... serve as first course with bread cubes. Follow with main course of spareribs and sausage, ... 6 to 8 servings.
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