Results 11 - 20 of 23 for maid-rite hamburgers

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Brown hamburger and add season salt to taste. When done, drain. Serve on bun with catsup, mustard, pickle and onion.

Brown ground beef; drain. Add soup. Simmer 30 minutes. Serve on buns.

Boil water, onion, chili powder, catsup and mustard for 10 minutes. Salt and pepper cooked meat and add. Let boil 10 minutes longer mashing ...

Brown meat with onions. Add remaining ingredients and mix thoroughly and serve.

Cook hamburger in double boiler. This steam cooks it--not fry. Cook for at least 2 hours on top of stove. I put mine in a crock pot on high ...



Combine all ingredients. Simmer until desired consistency. Can be frozen.

Brown hamburger with onion. Drain grease. Add the rest of the ingredients. Put in crock pot and cook for 6 hours. Serves 8.

Cook hamburger, water, onion and catsup for 15-20 minutes. Add mustard, salt, and pepper. Simmer a little longer and fill buns for serving.

Makes 80 servings. 20 servings in (). Brown hamburger and onions until just brown (redness gone), don't over cook, will dry out. Add rest ...

Saute the hamburger and pour off grease. Add remaining ingredients and simmer until thick. Serve on a bun.

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