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Results 11 - 20 of 20 for low sodium pasts sauce
11. SPAGHETTI SAUCE
Brown meat, onion and green pepper. Drain off fat. Add all other ingredients. Cover and simmer about 2 hours, stirring occasionally. Makes ...
Combine undrained tomatoes, tomato paste, ... Cook, uncovered, over medium-low heat 10 minutes or until ... occasionally. Serve over spaghetti. Serves 6.
13. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...
14. CHILI PIE
Saute onions and pepper in small amount of water; add remaining ingredients and heat through. Let water and egg white sit until they are at ...
15. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...
Remove sausage meat from casings ... enough of the sauce to coat it well. In ... edges. Makes 12-16 servings. This recipe may be easily halved.
17. BARBECUE SAUCE
Makes 3/4 cup. Cook the ... then reduce the sauce to a glaze. Combine all ... cup. Strain, and use to glaze chicken, meat or fish while grilling.
18. PASTA Y FAGIOLI
Brown meat with other ingredients above and drain. Then add the following ingredients, bring to a boil, then simmer 20 minutes. Add 1 cup ...
Cook beans in water and soy sauce with bouquet garni for 1 ... with a tomato sauce or cold with a vinaigrette dressing (no oil). Serves 8 to 10.
Combine cottage cheese and yogurt; ... cover bottom with sauce. Layer noodles, tomato sauce, ... vegetables over tomato sauce. 244 calories per cup.
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