Low Fat Dips - Recipes - Page 2

Results 11 - 20 of 172 for low fat dips

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11. LEMON FRUIT DIP (LOW IN FAT)

Combine above ingredient. Grate 1 tablespoon lemon peel into dip. Refrigerate 2 hours before serving.

Combine all ingredients in blender. Italian salad dressing low cal mix or onion soup mix may be substituted for Hidden Valley Ranch.

13. LOW FAT RAW VEGETABLE DIP

Mix all ingredients together, cover and refrigerate. Keeps for several days.

14. LOW FAT VEGETABLE DIP

Combine Mrs. Dash with sour cream. Place dip in center of tray; surround with veggies.

15. LOW FAT VEGETABLE DIP

Serve with carrots, celery, cauliflower and cucumbers.

16. DIP (Low in fat)

Blend in food processor or blender until desired smoothness. Chill 1 hour. Serve with raw vegetables and/or Twigs, wheat crackers, potato ...

17. VEGETABLE DIP (LOW-FAT)

Cream cottage cheese and salsa in blender. Stir in mayonnaise. Use as dip for bread sticks or vegetables.

18. LOW-FAT LAYERED BEAN DIP

In medium bowl, stir cream cheese well and place it in the bottom of large platter. Spread beans over cream cheese. Add lettuce, then ...

19. LOW FAT ARTICHOKE AND GREEN CHILI DIP

Combine mayonnaise and yogurt in medium mixing bowl; stir until smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic ...

20. LOW FAT ARTICHOKE DIP

Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.

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