| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for low calorie egg custard
Make a custard of the eggs, milk and liquid sweetener. ... contain even fewer calories if all of the milk ... milk. Makes approximately 2 quarts.
In blender, combine all ingredients, ... bread, 1 fat, 1/2 milk, 8 calories (optional), 90 calories if sugar or fructorse is used as sweetener.
Preheat oven to 350 degrees. ... smooth. Whisk in egg yolks until no trace of ... crust. Top with custard. In large bowl with ... two hours before serving.
In small saucepan, stir together milk, flour, salt, egg substitute, and vanilla. Cook over ... 6-7 minutes. Pour custard into medium mixing bowl. Let ... hours or until firm.
Custard: Puree 1 cup peaches ... separate bowl, beat eggs and cornstarch together. Gradually whisk ... Makes 8 servings. Calories per serving 109. Diabetic exchange: 1/2 starch, 1 1/2 fat.
16. DIABETIC CUSTARD
Mix together the milk, eggs, vanilla, and Sweet and Low. Pour into 6 custard cups. In an electric frying ... 1/2 fruit exchange. CALORIES: Plain custard has 61 ... 103 calories per serving.
Combine milk and egg yolks in top of a boiler (double). Cook until custard is thick, stirring constantly. Remove. ... portion: 1 cup. 93 calories.
Preheat oven to 350 degrees. ... dish or 6 custard cups lightly with nonstick cooking ... until smooth. Add egg yolks, one at a time, ... sprigs. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables