Results 11 - 18 of 18 for liver steak

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Combine sour cream and dry ... until fluffy; add steak sauce and hot pepper sauce ... and mix. Add liver sausage and mix well. Chill ... about 2 1/3 cups.

Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.

Flour liver. Heat oil and saute ... desire. Heat butter, lemon juice, salt, and pepper in oil. Stir well and pour over liver. Garnish with parsley.

Cut in strips, 2 to ... this to toss liver strips in, until they are ... flour and 1/2 cup water. Bake at 325 degrees until tender, 20-25 minutes.

Score steak lightly on each side. Soak ... bowl. Add chicken liver, onion, celery, carrot, parsley, ... slice and serve cold. Makes 6 servings.

Cut strips into fourths, fry ... saute until wilted. Add the cooked bacon and liver, then rest of ingredients. Cover and simmer about 15 minutes.

Knead the Konnyaku with salt, ... Lightly wash chicken liver in salted water. Put salt ... lightly brown. Serve on plate with the liver sauce.

In large saucepot over high ... (coral), and greenish-gray liver (tomalley) from lobsters. Cut tail ... often. Cut cod steaks into large chunks, discarding bones. ... shells and parsley sprigs.

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