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Results 11 - 20 of 26 for limpa bread
Dissolve 2 package dry yeast in 1/2 cup warm water and 1 teaspoon sugar. Set aside. Heat milk to lukewarm and add butter, Crisco, molasses, ...
Dissolve yeast in warm water ... is the perfect bread to compliment any cold cut ... wonderful, aromatic bread! Makes 2 large or 4 small loaves.
Boil together orange peel, fennel seed, salt, molasses and water. Add buttermilk, stir and it will be just right to add yeast. Stir until ...
Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye ...
15. LIMPA RYE BREAD
Grease 3 loaf pans. Boil ... cloth. Let rise. Knead down. Divide dough into 3 loaves, let rise. Bake 1 hour at 350 degrees. Makes 3 loaves of bread.
16. LIMPA BREAD
Set aside. In large bowl: 5 c. rye flour 1/2 c. molasses 1 tbsp. salt 4 tbsp. grated orange peel Add: Now add yeast. Add enough more water ...
Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add the soda ...
18. LIMPA BREAD
Soak yeast in 1/3 cup warm water, set aside. In large bowl, put in next 7 ingredients. Heat water and add 1 1/3 cups mix then coat and add: ...
Combine sugar or honey with ... place in greased bread pans. Cover and let rise ... hour. Turn loaves onto cooling racks after baking. (2 loaves)
Combine in large bowl; brown sugar, molasses, shortening, salt, caraway seed and anise flavoring. Pour 1 1/2 cup hot water over these ...
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