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Results 11 - 20 of 341 for light pumpkin pie
This classic holiday recipe delivers ... sugar, evaporated milk, pumpkin, butter and spice in ... Switzerland, used with permission. 'S® Pumpkin
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... powdered sugar until light and fluffy. SPREAD a heaping ... used with permission. 'S® Pumpkin
This lighter pumpkin pie is especially refreshing after a ... hours. Garnish with light whipped cream, if desired. Serve ... used with permission. 'S® Pumpkin
Prepare sweet pie crust. Roll out dough; fit ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... edge. Decorate with mint leaves, if desired.
15. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a large bowl, stir together pumpkin, sugar, and pumpkin pie ... Vitamin D, 1.9mg iron.
Separate egg yolks from whites. ... heat; stir in pumpkin and blend thoroughly. Refrigerate mixture ... Smooth out in pie crust. Refrigerate until firm and ... and rum for flavoring.
Combine pumpkin, spice, vanilla pudding, milk ... freeze for about 4 hours until frozen or firm. Top with the remaining cup of topping. Serves 6-8.
Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... before serving. Better when chilled.
Combine egg whites, sugar, spices, ... is dissolved. Mix pumpkin, evaporated milk, and butter ... mixture. Pour into pie pan. Bake 10 minutes. Then ... Serving size: 1/8 pie.
Beat eggs slightly. Add sugar, heavy cream, pumpkin, milk, cinnamon, nutmeg, ginger, ... well. Brush the pie shell with egg white to ... toothpick comes out clean).
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