Results 11 - 20 of 332 for light frosting

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Preheat oven to 350°F. Using ... the top with frosting (see below) and decorate with ... minutes or until fluffy, scraping down the bowl as needed.

Preheat oven to 350°F. Grease ... eggs; beat until light and fluffy. Beat in vanilla ... cool completely before frosting. To make frosting Cream ... milk or pasteurized egg.

Heat oven to 350°F. Spray ... 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.

In a large mixing bowl ... and eggs until light and fluffy. Sift together flour, ... minutes). When cool, frost the cookies. Makes 7 dozen. ... sugar. Beat until smooth.

Line a 9x9-inch square pan ... brown sugar, butter, light corn syrup, and salt. Remove ... cooling rack. Prepare frosting (see below). Frost while warm. Cool completely. Remove ... in an even layer).



Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking ...

Combine egg whites, sugar, salt, ... minutes or until frosting will stand in stiff peaks. ... layers, or tops and sides of two 8-inch layers thinly.

Blend butter, sugar, and vanilla ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut into squares. Makes ... Makes about 1 cup frosting.

CAKE: Combine eggs, sugar, oil ... cake tests done. FROSTING: Combine milk, cream cheese ... Slowly add sugar, mixing well after each addition.

Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in ... often. Add milk and corn syrup until light and fluffy.

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