Results 11 - 20 of 118 for lettuce salad beans

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Place the beans, onion, tomatoes, pepper, corn, ... lightly. Then add lettuce leaves and mix in salad dressing. Makes 6 servings. Optional: ... Cal-146, Cho-24, Pro-4, Fat-5.

Sprinkle the spices all over ... Cut the green beans in 2-inch pieces. Blanch them ... To assemble the salad, toss the salad with ... some vinaigrette over them.

Have this salad on hand in the refrigerator ... 1. Combine lima beans, tuna, celery, onions and ... serve over crisp lettuce leaves. TIPS: This salad is ... SERVINGS: Double the ingredients.

In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.

Boil or steam potatoes in ... blanch the green beans until crisp tender. Cook the ... fat with enough salad oil to make 1/2 cup. ... serving platter with lettuce if you wish. Slice or ... Serves 6 to 8.



Drain each can of beans and combine thoroughly in large ... sugar, wine vinegar, salad oil, salt, dry mustard, tarragon, ... leaves. Add bean mixture.

Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...

In a bowl, mix beans with corn, bell pepper, jalapeno ... chill 1 hour or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.

Sort and wash beans; place in a Dutch ... remaining ingredients except lettuce; cover and chill several ... servings, about 120 calories per serving.

Mix first 7 ingredients together in a large salad bowl. Just before serving, add the salad dressing and let set about 5 minutes. Toss and serve.

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