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Results 11 - 20 of 28 for lentil frozen spinach
Pick over and wash lentils. Add salt and vegetable ... accord. Calories: 274. Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
Chop garlic and onions and ... cook pasta and spinach separately. After garlic and onion is sauteed, add lentil soup, cooked spinach and cooked ... in the microwave too!
Wash lentils and place in large pot ... barely tender. Chop spinach coarsely. If frozen is used, cut block in ... Serve hot with grated cheese.
In large saucepan over medium ... Add carrots, celery, lentils, spinach, water, bouillon granules, oregano, ... longer, or until pasta is tender.
In large pan, add water, rinsed lentils, stalks of celery (chopped), ... last hour, add spinach and stir again. For last ... 8 (8 ounce) servings.
Saute onions in hot butter ... browned. Add water, lentils, sausage, and salt and ... burst. Stir in spinach; cover and continue cooking ... leftovers can be frozen up to one month.
Rinse lentils. Bring water to boil. ... except wine and spinach and simmer about 1 hour. ... add wine and spinach. Add salt and pepper to taste.
Place all ingredients except spinach in 6-quart Dutch oven or ... minutes or until lentils and barley are crisp-tender. Add ... 15 minutes of cooking.
In a large saucepan or ... Add carrot, celery, lentils, spinach, water, bouillon granules, oregano, ... until pasta is tender. Makes 4 servings.
Cook onion and garlic in ... pasta. Simmer 15 to 30 minutes or until lentil are tender. Stir in tomatoes and pasta. Simmer until pasta is cooked.
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