Lemons Blueberry Yogurt - Recipes - Page 2

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Results 11 - 20 of 55 for lemons blueberry yogurt

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11. BLUEBERRY YOGURT MUFFINS

Heat oven to 425 degrees. ... powder. Add combined yogurt, egg whites, skim milk, honey, oil and lemon peel, mixing just until moistened. ... brown. Makes 12 muffins.

12. LIGHT BLUEBERRY COBBLER

Combine yogurt and lemon rind; cover and refrigerate until ... unsweetened blueberries, thawed and drained, may be substituted for fresh blueberries.

13. BLUEBERRY LEMON POUND CAKE

In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... alternately with the yogurt. In a bowl with ... toasted lightly and buttered.

14. BLUEBERRY YOGURT MUFFINS

Heat oven to 425 degrees. ... powder. Add combined yogurt, egg whites, skim milk, honey, oil, and lemon peel, mixing just until moistened. ... or until golden brown.

15. COUNTRY-STYLE BLUEBERRY MUFFINS

Preheat oven to 400°F. Coat ... the egg, sugar, yogurt, oil and vanilla. Using ... Stir in the lemon rind. Fold in the blueberries. ... mixture resembles coarse meal.

16. BLUEBERRY OAT BRAN MUFFINS

In mixing bowl, combine oats, ... bowl, combine egg, yogurt, oil, milk, and flavorings. Add lemon peel. Add egg mixture to ... 1:05 minutes in microwave.

17. BLUEBERRY OAT COFFEE CAKE

Grease bottom and sides of ... baking soda, oats, lemon peel, nutmeg and cinnamon. Stir into egg mixture, alternating with yogurt. Spoon over berries. Bake ... remove paper. Serve warm.

18. BLUEBERRY YOGURT MUFFINS

Heat oven to 425 degrees. ... powder. Add combined yogurt, egg whites, skim milk, honey, oil and lemon peel, mixing until moistened. Fold ... use oat bran flour.

19. BLUEBERRY LEMON MUFFINS

Preheat oven to 375 degrees. ... sugar. Stir in yogurt. Add dry ingredients just ... Spoon batter into muffin tins. Bake 25 minutes. Makes 12.

20. LIGHT BLUEBERRY COBBLER

Place blueberries in an 8 ... serving. Topping: Combine yogurt and lemon rind. Refrigerate until serving time. ... topping. 182 calories per serving.

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