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Results 11 - 20 of 30 for lemonade punch
Mix thoroughly in punch bowl the pink lemonade, cranberry juice and ginger ... ice cubes, lemon sherbet and strawberries. Makes about 28 cups.
Slowly add well chilled 7-Up to other ingredients in the punch bowl and serve immediately. Approximately 80 (4 ounce) servings.
13. LEMONADE PUNCH
Mix all ingredients and chill. Pour into punch bowl and chill further with floating ice figure.
Chill: Mix and add crushed ice. Makes large amount.
Combine all ingredients, stirring gently. Serve immediately over crushed ice.
Combine first 5 ingredients. Add the ginger ale and stir gently. Yields 1 gallon.
In saucepan, combine the rhubarb, sugar, frozen lemonade concentrate and water. Cover and ... cubes in a punch bowl. Carefully pour in lemon ... beverage. Makes 12 servings.
Mix thoroughly the lemonade concentrate, berry juice, and water. ... into a chilled punch bowl. Add the sparkling water ... About 3 3/4 quarts.
Stir lemonade concentrate into cranberry juice cocktail. ... beverage; stir gently. Serve over ice. Garnish with lemon slices. Makes 8 servings.
In saucepan, combine rhubarb, sugar, lemonade concentrate, and water. Cook about ... about 1/3 syrup with chilled beverage in each glass. Serves 6.
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