| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 553 for lemon salads
Drain and dice pears. Bring 1 1/3 cups of pear juice to a boil. Pour over jello and dissolve. Add to cream cheese. Beat at low speed until ...
Cook cranberries in water over medium heat till berries pop (about 5 minutes). DO NOT DRAIN; set aside. Drain pineapple, reserving juice; ...
(Such as marigolds, violas, pansies, ... pieces. Put in salad bowl or platter. In a ... combine olive oil, lemon juice, chives, honey, basil, red ... gravy boat or jug.
Combine mustard, pepper and salt. ... Slowly add 1/4 cup lemon juice, salad oil, olive oil and honey. Blend well and add last 1/4 cup lemon juice.
Place chickpeas in a non-metal ... Variation: Add two tablespoons toasted sesame seeds to salad just before serving. Mix all ingredients in a blender.
Top fresh spinach leaves with ... slivered almonds or canned mandarin oranges and pecans. Drizzle the Lemon Dressing on top. Shake together: Then add:
Drain the crushed pineapple and ... boiling water to lemon Jello, stirring until dissolved. Add ... grated cheddar cheese on top. Serve and enjoy.
Mix together Jellos and water. Add remaining ingredients and chill for several hours. This salad molds well.
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Make sauce first. Mix sugar, ... Stir in butter, lemon juice and rind. Chill and ... chilled sauce over fruit as soon as possible mix gently. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables