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Results 11 - 20 of 177 for lemon pudding frosting
Preheat oven to 350 degrees. ... eggs, water, butter, pudding mix, condensed milk, lemon peel, and lemon juice into ... the pan and frost with Lemon Cream Cheese Frosting. In a large bowl, ... as fluffy as desired.
Combine cake mix, pudding, yogurt, egg whites and ... toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
Make, bake and cool. Beat ... bowl mix instant lemon pudding with milk. Pour into bowl ... Mix well and frost cake. Spread Cool Whip over (frosting) top. Sprinkle with coconut. ... Make the night before.
14. SEVEN-UP CAKE
Mix and bake in 3 layers at 325°F for 25 minutes. Mix and cook until slightly thick, about 10 to 15 minutes. Add 1 can coconut. Spread ...
1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour ... oven. 3. Prepare pudding mix with milk and vanilla ... cake and then frost with enough chocolate frosting to cover the top. Refrigerator until ready to serve. Servings: 8
16. SEVEN-UP CAKE
Mix and bake in 3 ... of vanilla instant pudding mix may be used and ... until thick, add can of coconut, place between layers and on top of cake.
Follow the recipe on the ... for poundcake. Add lemon juice. Bake in a tube ... of plastic wrap and sprinkle generously on top of the frosting.
Heat oven to 350 degrees. ... in coconut and lemon peel. Remove 2 cups batter ... Cool Whip. Mix pudding with milk, add lemon peel, ... mixture. Fill and frost layers. Refrigerate 3 hours before serving.
Mix all ingredients well in a glass or metal bowl. Pour into cake pan that has been greased and dusted with flour. (I prefer a Bundt or ...
Mix well and bake cake ... minutes at 350°F. Cool before frosting. Mix Cool Whip and pudding mix well. Add pineapple and stir. Frost cake.
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