Results 11 - 20 of 2,610 for lemon cheesecake

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Mix milk and pudding and let it set. In mixing bowl blend cream cheese until smooth. Add pudding and stir in gently until combined. Stir in ...

Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake ... confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.

Chill evaporated milk in freezer until very cold. Dissolve Jello in hot water and let cool. Combine cream cheese, sugar and vanilla; beat ...

Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and remaining cup milk. Stir in coconut. Pour into a chilled ...

Lemony and properly dense, this cheesecake invites guiltless indulgence. Butter and ... yogurt cheese, sugar, lemon juice and peel with an ... spoon over cheese cake.



Combine all ingredients in top ... on top of lemon cheese cake, sprinkle with coconut, ... top springs back when lightly touched. Cool on racks.

In a food processor or blender, combine tofu, honey, lemon juice, vanilla and vegetable oil. ... chill and serve topped with your favorite fruit.

In a small bowl, stir lemon gelatin with 1 cup boiling ... Refrigerate until firm, about 2 hours. Spoon remaining whipped cream on top of pie.

Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest and squeeze 3 tablespoons ... 40 minutes until cheesecake is firm and top puffs. ... into bars. Makes 32.

Blend the cream cheese, milk and lemon pudding. Pour into the graham ... together and pour over the cheesecake. Chill before cutting and serving.

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