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Results 11 - 20 of 62 for leg of pork
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Cook and stir sausage in ... fat. Cook turkey legs in fat, turning occasionally, until ... with parsley. 8 servings - 265 calories per serving.
13. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 ... Bring soup and vegetables to good rolling boil and cook for about 1 hour, or until peas are soft.
Trim fat from pork; cut into sliced 2 ... vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
Mix above ingredients and make ... but 1/3 cup of drippings from browning pot. Try ... sprinkled on steak when preparing with other ingredients.
Trim fat from pork loin; cut pork with grain ... garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... the thickest part of the meat. The juices should ... of the delicious stuffing.
18. ROAST VENISON
Combine wine and seasonings and ... place at least 24 hours, turning the meat occasionally. Cut gashes in the meat and press in strips of fat.
Cook celery in 1 tablespoon ... mixture into pocket of lamb leg. Skewer opening closed. Place ... roasting, basting occasionally. Makes 10 servings.
1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... breaking up lumps of meat with the side of ... pie plus a few trimmings.
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