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left over roast beef
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26
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left over roast beef
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11.
TACITOS
Cook meat with garlic in ... slightly crisp. Drain on paper towel. Serve tacitos on plate with a generous amount of guacamole spread
over
the tops.
Ingredients: 7 (guacamole .. onion .. tortillas ...)
12.
ROAST BEEF SALAD
Combine ingredients in large bowl. ... seasonings desired. NOTE:
Left over
soup meat can be used in place of
roast beef
. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
13.
PEPPER STEAK
Heat oil. Cook peppers, celery, ... fresh meat, brown
beef
quickly in separate pan, when ... 30 minutes. Serve with hot rice. Makes 6 portions.
Ingredients: 13 (chunks .. cornstarch .. juice .. molasses .. oil ...)
14.
BEEF POT PIE
Simmer meat until done or cut up
left over roast
. Cut into small pieces ... all ready pie crust on the top and bake at 350 degrees for 1 hour.
Ingredients: 6 (beef .. broth .. top ...)
15.
ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Ingredients: 7 (biscuits .. chunks .. cubes .. own ...)
16.
ROAST BEEF STROGANOFF
Make the gravy, add
roast
and mushrooms. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Serve
over
hot rice or buttered noodles.
Ingredients: 4 (mushrooms .. roast ...)
17.
BEEF ROAST WITH VEGETABLES
Large heavy pan with cover ... F. Rub garlic
over roast
then coat with Kitchen Bouquet. ... The vegetables pick up a good flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
18.
BARBEQUED BEEF SANDWICHES
Combine chili sauce or catsup, ... occasionally. Add meat. Simmer additional 15 to 20 minutes. Taste and adjust seasonings. Serve
over
hamburger buns.
Ingredients: 9 (catsup .. juice .. paprika .. roast .. salt .. sauce ...)
19.
BEEF BAR-B-QUE
Mix all ingredients together and add to
left over roast
or stew pieces. Cook until thick or onions are done.
Ingredients: 6 (ketchup .. pieces .. sauce .. sugar .. vinegar ...)
20.
BILL'S HOT BEANS
Grind onions, peppers. Dice meat. Saute onions, peppers and olives in hot oil for 1/2 hour. Add beans and tomato paste. Bring to a boil. Be ...
Ingredients: 8 (beans .. lb. .. oil .. olives .. onions .. peppers ...)
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