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Results 11 - 20 of 83 for lefse 7up
11. LEFSE (NORWAY)
Combine all ingredients. Shape about ... rolling pin. Bake on lefse griddle. Serve cold with butter, sugar or brown sugar. Yield: 10-12 servings.
12. NORWEGIAN LEFSE
Beat together; cover and chill ... Should be limp. Lefse were used to wrap around ... with sugar and cinnamon; roll up to eat as a type of bread.
13. LEFSE
Boil potatoes with salted water. ... until light and fluffy. Let cool, add flour. Roll very thin, bake on lefse grill. Wrap in towels to cool.
14. LEFSE
Peel, boil and rice ten ... into 10 pieces. Take each one and roll out very thin on a floured board. Bake on lefse grill until lightly browned.
15. LEFSE (LEFSA)
Potatoes are the base for this bread that is rolled thin and baked on a grill. usually served on Christmas Eve with dried cod fish called ...
16. HARDANGER LEFSE
Mix and add enough flour to roll the size of an ordinary lefse. Roll thicker than lefse. Bake on lefse grill. (This is more like flat bread.)
17. CREAM LEFSE
Scald milk and cream; add ... surface. Bake on lefse griddle until lightly browned. Cool ... sugared according to taste. Usually served rolled up.
18. LEFSE (NORWAY)
Roll out like thin tortillas. Cook on a grill.
19. HARDANGER LEFSE
Roll thin and bake on lefse grill.
20. DAD'S LEFSE
Add ingredients to cooled and riced potatoes. Roll out thin on floured pastry cloth. Bake on lefse griddle.
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