In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... on chilled chocolate layer; chill 10 minutes longer ... chocolate mixture on mint layer. Chill 2 hours or ... ounces white confectioners' coating.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... on chilled chocolate layer; chill 10 minutes longer ... chocolate mixture on mint layer. Chill 2 hours or until firm.
In a 3 quart heavy ... minutes. Stir in chocolate chips until completely melted. Add ... cool. Meanwhile, prepare mint layer. Stir together 2 tablespoons ... Pour over cooled fudge. Refrigerate until firm. Cut ... Makes 64, 1"x1" pieces.
In heavy saucepan, over low ... minutes. Hold remaining chocolate at room temperature. Melt white ... on chilled chocolate layer. Chill 10 minutes. Spread ... hours or until firm.
Prepare chocolate cake mix (butter recipe is ... done for three layers. Whip 1 cup cream. When whipped, add mint extract. Put in between layers. Ice heavily with chocolate fudge icing (easier if you warm fudge icing in microwave first).
Spray 9x13 inch pan with Pam. Crush chocolate wafer cookies. Melt butter and ... slices. Cover cookie layer with ice cream. Melt Hershey chocolate fudge syrup and drizzle over ice ... so cake is firm.