Note: The traditional ricotta pie is flavored with anisette or ... for one bottom shell and the lattice strips for the top. To make the filling, ... many Italian baked desserts.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over top of Ricotta in pie. Cut ... pie in a lattice fashion. Brush the top of ... several hours before serving.