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Results 11 - 20 of 41 for lamb mint sauce
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... Add to wok: mint sauce, cashews, garlic, onions and ... broccoli, or asparagus tips.
Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... into very thin slices. Serves 8.
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally ... 6 to 8 people.
Divide the lamb and place in two heavy-duty ... lamb and Herb Mint Sauce. Blend and pour combined ... potatoes or roasted potatoes or wild rice.
Season lamb chops with mint, mustard and pepper. Flour ... skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
You will need 4 bamboo ... well. Add sliced lamb; refrigerate 1 to 2 ... blender, pure all sauce ingredients. Thread meat onto skewers. ... meat and serve hot.
Wipe leg of lamb well with dry cloth. Using ... tablespoons of dry mint flakes on entire leg of ... tablespoon of Worcestershire sauce and 4 cups sauterne wine. ... time, about 2 hours.
Cook onions in oil over ... the stock, soy sauce and lemon juice. Bring to ... Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
20. GYROS MEAT LOAF
Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in ...
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