Results 11 - 20 of 118 for lamb chops rosemary

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine in a blender the ... parsley, dill, oregano, rosemary and pepper (or chop ingredients by hand and add ... vinegar). Butterfly the lamb and pepper season generously on ... Servings, depending upon sides.

Preparation Time: Approximately 15 minutes ... to 325°F. Place lamb in a roasting pan. Combine matzoh meal, 1 tablespoon rosemary, garlic, paprika, 1/2 teaspoon ... after skimming pan juices. e

Combine the marinade ingredients in ... sides of the lamb chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.

Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... and garlic that is all finely chopped up together and sprinkled on top.

Blanch rosemary, marjoram and parsley in ... Marinate the Australian lamb ribeye for 4 to 6 ... minutes for the meat to rest before serving. Enjoy!



Combine flour and garlic salt. Lightly coat lamb cubes in flour mixture. Sauté ... black pepper, and rosemary. Cook on medium to ... mashed potatoes. . K. Anderson

Lightly coat beef of lamb cutlets in flour. Next sauté ... Add the Guinness, rosemary, the rest of the ... mashed potatoes on top to garnish.

Preheat oven to 280°F on ... bake. Cut the lamb shoulder into large 2 to ... the garlic and rosemary and cook for another couple ... to 6 servings. .

Season lamb with salt and pepper. In large saucepan, layer the chops side by side. Turn once ... peppercorns, thyme and rosemary tied up in a cheesecloth ... serve. Serves 4. . Murphy

20. GYROS
This makes a good main course served over rice. Combine all ingredients in large bowl; blend. Place mixture in skillet; cook over medium ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index