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Results 11 - 20 of 24 for kitchen bouquet pork chops
11. PORK JAMBALAYA
Use a heavy black pot ... pot to brown pork in oil on medium heat. ... for the rice. Kitchen Bouquet may be added at this ... cuts appropriate for jambalaya.
12. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... the pot roast. You may wish to darken the gravy with Kitchen Bouquet.
Brown turkey and pork in cooking oil. Add sausage, ... Add tomatoes, mushrooms, kitchen bouquet and 2 quarts of water. ... serving. Yield serves 12-15.
14. PORK JAMBALAYA
Use a heavy black pot ... pot to brown pork in oil on medium heat. ... for the rice. Kitchen Bouquet may be added at this ... until rice is done.
Add water to tomato sauce ... soy sauce and Kitchen Bouquet. Heat and add pork chops. Turn chops to cook ... pork chops. Serves 4 to 6 people.
Wash and drain wild rice. Brown sausage in Dutch oven. Add onion, celery and wild rice; and cook and stir until onion is tender. Heat ...
Place trimmed chops in baking dish. In bowl ... Sprinkle with paprika. Bake at 350 degrees for 1 to 1 1/2 hours depending on thickness of chops.
18. JAMBALAYA
Cut pork chops and sausage into bite size ... are clear. Add kitchen bouquet and water. Bring to a ... heat to simmer, cover, and cook 20 minutes.
19. JOHNNY BESSETTI
Season pork and beef and brown. Saute ... tomatoes, mushrooms, and Kitchen Bouquet. Bake at 300 degrees ... with my friends through the years.
Brown pork loin or chops on all sides. Combine rest ... bubbly. Serve with meat. Serves 4. Serve with pineapple mustard relish (see Miscellaneous).
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