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Results 11 - 20 of 121 for kentucky cake
Soak raisins overnight in pineapple juice and pineapple. Cream butter and sugar together until light and fluffy. Add one egg at a time ...
Combine cherries, raisins and bourbon. ... 1/2 hours. Cool cake in pan and remove when ... cake that is better after maturing for several weeks.
Mix oil, sugar, eggs and ... alternately with pineapple. Bake in tube pan at 350°F for 1 hour and 10 minutes. Mix ingredients and frost cooled cake.
Mix together shortening and sugar. ... powdered sugar. Stir or beat until smooth. Frost cake. This cake is better if set a few days before serving.
Beat egg whites, then add the pineapple and pecans. Pour in 10-inch tube pan and bake for 1 1/2 hours at 300°F.
Measure and beat all ingredients, except nuts, at low speed until just mixed. Increase speed to high and beat 8 minutes or until sugar is ...
Lightly spoon flour into measuring ... bowl, blend all cake ingredients at low speed until ... hot sauce over cake. Garnish with powdered sugar.
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in ...
Cream sorghum, butter and sugar ... in well-greased 9-inch cake pans. Makes 6 layers. Bake ... airtight container for a couple of days before serving.
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