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julienne vegetable
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julienne vegetable
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11.
THAI CHICKEN SALAD
In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in ...
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
12.
QUICK BORSCHT
When our adopted girls first came from Russia, their list of acceptable American foods was pretty short. This borscht was a hit then (and ...
Ingredients: 17 (cream .. leaves .. sugar .. vinegar ...)
13.
BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of the red wine, all of the rice wine vinegar and the brown sugar in a ...
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
14.
THAI CHICKEN SOUP (LOW CALORIE)
In large pot begin simmering ... easy to substitute
vegetables
for this soup. try anything ... pepper will work just as well. Please comment. .
Ingredients: 11 (milk .. oil ...)
15.
BRAEBURN APPLE & JULIENNE SALAD
Remove outer leaves of lettuce and use to line salad bowl. Tear up enough lettuce to measure 1 1/2 quarts, and place in salad bowl. Arrange ...
Ingredients: 12 (cheese .. diagonally .. lettuce .. oil .. strips ...)
16.
JERRY'S ITALIAN MEAT AND VEGETABLE SOUP
Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until no longer pink. Add ...
Ingredients: 22 (basil .. beans .. broth .. carrots .. cinnamon ...)
17.
ORANGE SAUCE FOR DUCK OR CHICKEN
Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients. Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour ...
Ingredients: 8 (cornstarch .. juice .. liqueur .. peel .. salt ...)
18.
BUTTERNUT SQUASH SOUP WITH GINGER AND LIME
In a large saucepan, cook the onion and the ginger root in the butter over moderately low heat, stirring occasionally, until the onion is ...
Ingredients: 10 (broth .. cloves .. oil .. onion .. root .. slices ...)
19.
COLD CHINESE NOODLE AND CHICKEN SALAD
Combine chicken, scallions, nuts, and ... bowl. Heat the
vegetable
and sesame oils and sesame ... hours until cold. This serves at least 4 people.
Ingredients: 10 (oil .. sauce .. seeds .. strips ...)
20.
JICAMA ORANGE BURST SALAD
A cool change from ordinary salad. In medium bowl, combine oil, vinegar, lime juice, seasoned salt, seasoned pepper and mustard; blend ...
Ingredients: 11 (juice .. lettuce .. mustard .. oil .. onion .. onions ...)
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