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julienne potatoes
Results
11 - 20
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85
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julienne potatoes
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11.
PAN FRIED STONE CRAB CAKE
How to Prepare the Key ... the Garnish: Cut
potato
into
julienne
, dust with flour and ... with the fried
julienne potatoes
on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
12.
SWEET-SOUR ORIENTAL BEEF CURRY
Season beef with salt, seasoned ... is tender. Add
potatoes
and cook until tender. Add ... amount of beef can be increased from 1 1/2 to 2 pounds.
Ingredients: 19 (broth .. cubes .. lemon .. oil .. parsley .. peanuts ...)
13.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir sausage and ... minutes. Stir in
potatoes
, sauce mix, water, and ... through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
Ingredients: 9 (oil .. potatoes .. slices ...)
14.
SMOKED SAUSAGE SALAD NICOISE
Place smoked sausage in skillet ... Allow smoked sausage,
potatoes
, green beans and tomato ... time: 45 minutes; including Mustard Vinaigrette.
Ingredients: 15 (mustard .. oil .. olives .. parsley .. strips .. sugar ...)
15.
VENISON STEW
In a 3 quart saucepan ... in wine, carrots,
potatoes
, cranberries, onion, celery, garlic, ... simmer for 45 minutes or until vegetables are cooked.
Ingredients: 19 (cloves .. cranberries .. cubes .. flour .. leaf ...)
16.
VEGETABLE FRITTATA
In a large skillet, heat ... 15 minutes, add
potatoes
. Cover and cook over ... wedges and serve immediately with the remaining cheese. 4-6 servings.
Ingredients: 12 (basil .. milk .. oil .. oregano .. scallions .. strips ...)
17.
HEART WARMING & POTATO SOUP
Cook sausage, onion, celery & ... water, & instant
potatoes
and seasonings. Heat to boiling ... milk and spinach; simmer 5 minutes. Serves 6 to 8.
Ingredients: 10 (broth .. celery .. garlic .. milk .. onion .. potatoes ...)
18.
BEET SOUP
Add together first 5 ingredients ... little dill and
potatoes
. Cook another 20-30 minutes ... soup bowls with dab of sour cream and piece of dill.
Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...)
19.
NICOISE SALAD
Use ONE of the following: ... bowl. Add onions,
potatoes
, capers, green pepper, fish, ... Add dressing. Toss again. Garnish with egg quarters.
Ingredients: 15 (capers .. crisp .. eighths .. mustard .. oil .. olives ...)
20.
PESTO POTATO SALAD
Boil
potatoes
, leaving skins on, for ... have absorbed wine, stir in pesto mixture and tomato strips and mix thoroughly. Makes 6 to 8 servings.
Ingredients: 6 (mayonnaise .. sauce .. slices .. yogurt ...)
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