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Results 11 - 20 of 1,030 for juice slush
11. SLUSH PUNCH
Dissolve Jello in boiling water. Add remaining ingredients and freeze in ice cream buckets. Set out 3 to 4 hours before serving and add 1/2 ...
12. VODKA SLUSH
Boil the sugar and water. Cool. Add frozen orange juice and lemonade. Make tea of ... or 7-Up. Mix about 2/3 cup slush to 1/3 cup of soda pop.
In a blender container or ... the yogurt, grape juice, and milk. Cover and ... minutes to thaw before serving. Makes 4 (9oz) servings 112 cal. each
I use old plastic 2 gallon ice-cream buckets for this. Fits perfect! Mix together. Put into freezer, stir every 1-2 hours until slushy. ...
15. WATERMELON SLUSH
The night before, cut a ... smoothie maker. Add the juice; enough to cover the fruit. Blend. This is especially refreshing on a hot summer day!
16. FIVE-FRUIT SLUSH
1. Mix all ingredients together, ... variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
Combine milk, sugar, strawberries and orange juice in blender container; process until ... strawberry and an orange wedge. Serve. Makes 5 1/2 cups.
18. SLUSH PUNCH
Freeze the first 4 ingredients ... to use, take slush out 4 to 6 hours ... or meat fork to loosen the slush. Pour 7 Up or Sprite over and serve.
19. SLUSH
Stir sugar in water to ... Take 2/3 cup slush, over the top, pour ... pounds or more of flour? Just the right size if you make the full recipe.
20. AMARETTO SLUSH
Combine all ingredients in ice cream bucket and freeze. When ready to serve, spoon into glasses. For a holiday touch, top with a few whole ...
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