In a large saucepan, mix Jello and undrained pineapple. Heat until ... When cool, add buttermilk, nuts and Cool Whip. ... desired size and refrigerate.
Pour pineapples and sugar in ... from heat. Add Jello (dry) and stir until dissolved. ... 5 minutes. Add buttermilk and stir. Fold in Cool Whip and pecans. Refrigerate.
In large saucepan bring pineapple ... and stir in jello. Cool to room temperature. Stir in buttermilk, then fold in Cool Whip and pecans. Pour into 8-cup mold. ... overnight. Yield: 6-8 servings.
Mix water and Jello. Stir until dissolved. Add pineapple with juice and buttermilk. Chill until thick as ... then fold in pecans and Cool Whip. Pour into ... lettuce leaf. Serves 12.
Heat pineapple and juice to boiling, dissolve Jello in it. Cool until slightly jelled, add buttermilk. Put into refrigerator until ... fold in Cool Whip.