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Results 11 - 17 of 17 for jamaican rum cake
Preheat oven to 350°F. Cream ... and allspice. Combine rum and molasses. Add flour alternately ... Bake at 350°F for 50 minutes, cool 10 minutes.
CRUST: Combine ingredients; mix well. ... blended. Stir in rum, or rum extract and ... boils and thickens slightly. Spoon over top of cheese cake.
Prepare Coconut Crust. Mix gelatin ... gelatin mixture with rum and coconut extract. Chill quickly ... springform pan. Chill until ready to use.
Combine all ingredients for coconut ... blended. Stir in rum (or rum extract) and coconut ... 10. It's a little work, but well worth the effort.
CRUST: Combine ingredients. Mix well. ... blended. Stir in rum (or rum extract) and coconut ... Spoon sauce over top of cheesecake. Serves 10.
Prepare coconut crust. Mix gelatin ... gelatin mixture with rum and coconut extract. Chill quickly ... springform pan. Chill until ready to use.
Preheat oven to 350 degrees. ... 9 inch layer cake pan, and line a circle ... Add the flour, rum, vanilla, and salt; mix ... protect the cake dish.
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