Results 11 - 14 of 14 for jalapeno artichoke dip

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Put into blender. Bake in casserole at 325 degrees for 1 hour.

Grease casserole dish. Drain cans and mix all above ingredients. Bake and top with Parmesan cheese at 350 degrees for 30 to 40 minutes.

Chop everything very fine. Use juice from all ingredients. If not enough liquid use Italian dressing. Eat with chips or wheat thins.

Note: You may substitute (7 oz.) can of diced jalapeno peppers instead of the green ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... chips. Makes 5 cups.

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