Results 11 - 20 of 68 for italian thin steak

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Preheat oven to 350 degrees. Mix all ingredients in large bowl. Meat mixture should be formable. Place large strip of aluminum foil on ...

Cook onion and green pepper in Wesson oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break ...

In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...

Cut veal into 6 serving ... paprika, garlic powder, Italian seasoning and peppers. Coat veal ... minutes just until tender. Pour over veal and serve.

Mix above ingredients and make ... freezes well. Round steak can be used to make ... sprinkled on steak when preparing with other ingredients.



Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... carrots and rice pesto (with pine nuts).

In a bowl, combine Italian dressing, orange peel, orange juice ... Score the flank steak slightly on both sides. Pour ... marinade and the vegetables.

Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. ...

Beat round steak with meat tenderizer until thin. Cut into 1-inch strips. Dip in eggs and then into bread crumbs. Fry in hot grease.

Heat oven to 450 degrees. ... Place 1 halibut steak in the center of each ... Carefully open packages avoiding steam. Other fish may be substituted.

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