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Results 11 - 20 of 59 for italian ravioli
Sauté onions, garlic, and set ... of cooking with Italian seasoning. Serve over meat ravioli. You will never serve meat raviolis without it again.
12. RAVIOLI FILLING
Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Cook ravioli as directed on package. Drain ... through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
First, roughly chop the carrots ... A1 Steak Sauce, Italian dressing, peas, carrots, and onions ... dough for the raviolis. Mix semolina flour with ... sauce ingredients, mixing well.
Prepare ravioli by boiling in a large ... salt. Stir in cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
16. RAVIOLI SOUP
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat ... minutes. Add green Beans and top with green onions. Serves 8.
In a medium bowl, combine ... of the frozen ravioli on top of the sauce. ... shredded Mozzarella or Italian-blend cheese. Repeat layers again ... on low. Serves 4-6.
Brown sausage in 2 qt. ... layer of frozen ravioli, with each ravioli touching ... for 30 minutes or until cheese is lightly browned. Serves 8.
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped ...
Put the potato and garlic ... rest of the raviolis. Thinly slice 2 shallots. ... with parsley sprigs and serve immediately. Yield: 4 servings
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