Results 11 - 20 of 26 for italian chip dip

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Mix all ingredients (except chips) and put in refrigerator. Serve with the tortilla chips.

Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.

The night before, if serving avocado dip, plate it in the ... Arrange tomatoes and chips around outer edges of the ... stirring once. Serve as above.

Brown sausage, green pepper, onion ... remaining ingredients and simmer until thickened. Place in a serving bowl and use nacho chips for dipping.

In small bowl break tuna ... until well blended. Cover and refrigerate for 24 hours to blend flavors. Garnish with parsley. Serve with corn chips.



Melt all ingredients together except Italian Dressing. When ready to serve; stir in Italian dressing and dip chips.

Brown sausage; drain grease. Combine remaining ... a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.

Brown sausage in a skillet, ... smooth. Add dressing mix, pimentos and reserved sausage, mix well. Heat thoroughly. Serve with tortilla chips.

Sprinkle meat with garlic salt ... remaining ingredients. Refrigerate. Serve with tortilla chips. Best when made at least 1/2 day ahead of serving.

Mix cottage cheese in blender and add a dash of low calorie Italian dressing, or season with some pepper and paprika.

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