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Results 11 - 20 of 41 for italian beef tortellini
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... minutes. Add zucchini, tortellini and parsley. Simmer covered an ... (1 1/2 cups) servings.
Brown bulk sausage (removing it ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini (or macaroni), parsley and green ... before serving, if desired.
Combine tomatoes, sausage, tomato sauce, ... necessary to cook tortellini. Yield 10 servings. NOTE: ... added such as Italian style green beans or garbanzo ... to the final flavor.
Grated Romano or Parmesan cheese ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini, parsley and green pepper. ... tortellini can be used.
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini, parsley, and green pepper. ... (1 1/2 cups) servings.
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini, parsley and green pepper. ... (1 1/2 cup) servings.
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini, parsley and green pepper. ... (1 1/2 cup) servings.
If sausage comes in casing, ... Stir in zucchini, tortellini and parsley. Simmer covered an ... cheese on top of each serving. Yield 8 servings.
Remove sausage casing. In 5 ... are tender. Add beef broth, water, wine (optional), tomatoes, ... Stir in zucchini, tortellini, parsley and green pepper. ... top of each serving.
Pam casserole dish and layer in above order. Bake at 350 degrees, covered, about 20 minutes. Uncover and bake an additional 10 minutes or ...
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